(Click on the date ...)
Mars 2008 :
Savennières "Clos le Grand Beaupréau"
Savennières "Clos le Grand Beaupréau" 2005 with Roasted monkfish, fresh almonds purée, fava beans Serano ham and lemon capuccino.
January 08 :
Anjou Rouge "La Cerisaie"
French classic "Beef Carots"...
Novembre 2007 :
Coteaux du Layon "Le Clos de la Bergerie"
A.O.C. Fourme d’Ambert, Caramelized chicory, apples/pears mikado, roasted grappes.