Vinification: Cold maceration of 18hours.
Long pressing and light settling of the must Traditional vinification in
thermoregulation vats and then bottled in spring.
Tasting notes: Deep pink almost fuchsia. Nose
eager for red berries (raspberry, strawberry, gooseberry). Mouthfeel is
seducing, soft, and acidulous, like a delicacy...
Potential ageing: Being a wine of pleasure,
Le Cabernet d'Anjou "Les Buissons" is to be sampled in the time of its
fruit, in its first 5 years.