Vinification: Long pressing period, lightly
decanted and very slow fermentation. Production takes 12 months in
barrels.
Tasting notes : A super lucid yellow colour,
legs rich and graceful, and a brilliant disc. Opulent and intense aroma.
Beautiful harmony with a floral sweetness (honeysuckle), a mature,
fruity (quince) and fresh (citrus fruit). Ample and generous attack on
the mouth. Beautiful aromatic palette, of fresh fruits (almonds).
Balanced, bringing together its smoothness and subtle freshness.
Potential ageing: 5 to 7 years