Vinification: Left to macerate in 30 days. 18
months for production in barrels.
Tasting notes: Deep garnet colour, brilliant
meniscus, and greasy legs. Nose is expressive to black berries/currant,
soaked prunes, sweet spices, and vanilla aroma. Mouth has a clear and
ample attack which is highlighted by beautiful tannin. The middle of the
mouth is dense, structured and has a great aromatic complexity (black
berries/currant a tinge of liquorice). Persistent.
Potential storage: 10- 15 years, perhaps more
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