Harvest: Sorting manually (5). Research on
noble rottenness, maximum aromatic concentration, on expression,
smoothness/sweetness and structure.
Vinification: very slow pressing and light
decanting (research on potential). Long fermentation in oak barrels-to
continue privileging the harmonious expressions of aromas, volume and
structure. Later the production, which is in oak barrels, is evaluated
for 18 months.
Tasting notes: This wine presents an aromatic
characteristic of botrytized harvest. The mouth is at times filled,
delicate, complex and has a sensation of crunching all sort of dried,
candied fruits. We find, as well, some tobacco and spicy taste. A lovely
balance that associates the freshness, sweetness, delicacy and richness
of the wine.
Potential ageing: Having such great richness,
the Couteaux du Layon "Fragrance", is a great wine of storage.