Vinification: Very slow pressing and light
decanting. Long fermentation in barrels to continue enhancing,
harmoniously, the expressions of aromas, volume and structure. Later the
production, which is in oak barrels, is evaluated for a year.
Tasting notes: Very beautiful old gold
colour, legs are rich and thick. Strong splendid nose, reminiscent to
over ripeness of mainly candied fruits (apricots, pineapples, citrus
fruit). A lot of complexities. The mouth is of the same amplitude:
combining delicacy, complexity, sweetness, and freshness.
Potential ageing: A splendidly radiant
future.