the "Clos du pre" Wine
Vinification of the "Clos du pre" Wine
70% of the harvest is left for
12 days in traditional maceration with brewing in the sense to extract
the entire raison aroma thus the structure. The other 30% of the harvest
is left in carbonic maceration for 10 days to enhance its freshness and
elegance of the fruit. The wine is then blended before bottling in
spring.
Tasting notes of the "Clos du pre" Wine
Dark purple, brilliant
meniscus. Open nose, expressive, to aroma of, slightly acidic, red
berries (raspberry, gooseberry), a little peppery. The mouthfeel is
harmoniously light and pleasant.
Potential ageing of the "Clos du pre" Wine
need to be sampled when
young
