the "La Cerisaie" Wine
Vinification of the "La Cerisaie" Wine
12 days of maceration in vat.
Mixed with air, in such a way that the entire fruit and aroma from the
wine are extracted. Separate vinification of the free-run-juice and
free-run-wine. Later the productions, in vats, are evaluated for a year
this comprises of sparing and repetitive aeration. The wine is then
blended before bottling.
Tasting notes of the "La Cerisaie" Wine
A deep garnet-red colour,
dark-purple glints, and glistening streaks. Expressive nose, with
distinct fragrance of ripe black berries (black currants, black berries,
black cherries), with a chocolaty note... A clean attack on the mouth,
which associates fruitiness, freshness and generosity.
Potential ageing of the "La Cerisaie" Wine
Seducing when it's young,
L'Anjou Rouge "La Cerisaie" can, according to its vintage date, be kept
for some years.
