the "Chant du Bois" Wine
Vinification of the "Chant du Bois" Wine
Left to macerate in vat for a
minimum of 24 days. Mixed with air, in such a way to extract tannin,
this is done to enhance the expression of aroma, volume and structure.
Separate vinification of the free-run-juice and free-run-wine. Later the
productions, which are in vats, are evaluated for a year this comprises
of sparing and repetitive aeration. The wine is then blended before
bottling.
Tasting notes of the "Chant du Bois" Wine
A crimson colour with a garnet
reflection, brilliant and thick meniscus and greasy legs. A superb nose
of ripe black berries, a zest of underbrush and spice. Mouthfeel has a
limber, extensive and harmonious attack. Its beautiful mouth volume is
characterised by the fine granularity of tannin and its beautiful
aromatic substance.
Potential ageing of the "Chant du Bois" Wine
10 years and more depending
on its vintage date.
