the "Pierres Girard" wine
Vinification of the "Pierres Girard" wine
Pressed
very slowly (8hours) in a way to extract the entire potential raison
aroma. Slightly decanted and left to ferment for 2 and half months to
continue favouring the aromatic expressions, of volume and structure
with harmony. Part of the production is done in barrels and then blended
before bottling, one year after harvesting.
Tasting of L Anjou Blanc of the "Pierres Girard"
ntense golden
colour. Expressive to the nose, even dense, dominant floral aroma (lime
blossom, fern) Very stunning mouthfeel, beautiful aromatic continuity.
Full-bodied dominated by dried fruits (almonds) in particular. Its
persistence is supported by a tactile tannin sensation.
Comments of the "Pierres Girard" wine
This wine "of good storage" (de
garde) and of character is an excellent accompaniment with seafood,
cooked shell fish with sauce white meat in creamy sauce and with certain
cheese (Emmental, Conté, Saint-Nectaire, Pont l'Evêque,
Livarot, Munster...).
