the "Croix Picot" wine

Vinification of the "Croix Picot" wine

Long pressing period, lightly decanted and very slow fermentation. Production takes 12 months in barrels.

Tasting notes of the "Croix Picot" wine

A super lucid yellow colour, legs rich and graceful, and a brilliant disc. Opulent and intense aroma. Beautiful harmony with a floral sweetness (honeysuckle), a mature, fruity (quince) and fresh (citrus fruit). Ample and generous attack on the mouth. Beautiful aromatic palette, of fresh fruits (almonds). Balanced, bringing together its smoothness and subtle freshness.

Potential ageing of the "Croix Picot" wine

5 to 7 years
AOC Dry white wine, Savennières, Savennieres - « la Croix Picot » – Yves Guégniard – Domaine de la Bergerie