the "Chaume" Wine
Vinification of the "Chaume" wine
very slow pressing and light
decanting (research on potential). Long fermentation; this allows the
harmonious expressions of aromas, of volume and structure. Production is
evaluated for one full year with sparing ventilation. Bottling is done
in the following September
Tasting notes of the "Chaume" wine
Very old golden colour with a
topaz reflection, open nose, complex in 'essence', fragrance is
dominated by dried and candied fruit. Expressive mouthfeel, big even
smooth, dominated by candied fruits. The smoothness/sweetness is
revitalised by a fresh apprehension. Its persistence augurs a certain
future.
Potential ageing of the "Chaume" wine
Needs to be sampled
immediately and can be kept for ten years.
