the "Clos de la girardière" wine
Vinification of the "Clos de la girardière" wine
very slow pressing and light
decanting (research on potential). Production is evaluated for one year
with sparing ventilation. Bottling is done in the following September
Tasting notes of the "Clos de la girardière" wine
A persistent, brilliant and
limpid yellow, a thick disk and generous legs. At the first nose a
little discreet in terms of aroma and freshness, juicy fruits: pear and
peach
Second 'reading' is more expressive to stewed fruit flavours.
Seducing mouthfeel, rich and fresh at the same time.
Potential ageing of the "Clos de la girardière"
Very pleasant when young,
Le Couteaux du Layon Rablay Le Clos de la Girardière can be kept for
ten years.
