the "Les Buissons" wine
Vinification of the "Les Buissons" wine
Cold maceration of 18hours.
Long pressing and light settling of the must Traditional vinification in
thermoregulation vats and then bottled in spring.
Tasting notes of the "Les Buissons" wine
Deep pink almost fuchsia. Nose
eager for red berries (raspberry, strawberry, gooseberry). Mouthfeel is
seducing, soft, and acidulous, like a delicacy...
Potential ageing of the "Les Buissons" wine
Being a wine of pleasure,
Le Cabernet d'Anjou "Les Buissons" is to be sampled in the time of its
fruit, in its first 5 years.
