the "Parmeniers" wine


Vinification of the "Parmeniers" wine

36 hours of cold maceration for the groslot and 12 hours for cabernet. Long pressing period and light settling of the must. Traditional vinification in thermoregulation vats then bottled in spring.

Tasting notes of the "Parmeniers" wine

A strong cherry-red colour, clear, brilliant meniscus. Expressive nose, fresh aroma of red, acidulous berries (raspberries and gooseberries) and white flowers. Mouth tender, acidulous and fruity.

Comments of the "Parmeniers" wine

Wine of pleasure, appreciate the Rosé de Loire “Les Parmeniers” in the long summer evenings under an arbour.
Rosé de Loire - 'Les Parmeniers' – Yves Guégniard – Domaine de la Bergerie – Grape type: 70% Groslot and 30% Cabernet Franc – Surface: 2 hectare (4,94 acres) – Soil: Clay soil with presence of quartz and flint – Exposure: Slightly sloping to the east